During lockdown, there have been many ways that people have kept themselves busy. One of the most popular being baking! Our social media feeds have been filled with so many delicious baking creations. Here’s a recipe for our favourite Welsh treat for you to try at home: Welsh Cakes!
Welcome to a brand new feature to the Valley Mill blog! Every month we will be introducing you to some of Wales’ top chefs and their restaurants, and bring you their signature dish to try for yourselves at home.
To kick things off, meet Bryan Webb, the owner of Tyddyn Llan, a Michelin star restaurant that can be found in Llandrillo, nestled in the beautiful North Wales countryside.